La Mexicana Bakery – Carol Stream, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 588-1889 to check today's hours. Know the hours? Send them to us.

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620 E Saint Charles Rd, Carol Stream, IL 60188

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Address620 E Saint Charles Rd, Carol Stream, IL 60188

Phone(630) 588-1889

StyleMexican panadería

CountyDuPage County

Time zoneCentral Time

From city center1.2 mi southeast

About La Mexicana Bakery

Set at 620 E Saint Charles Rd (60188), La Mexicana Bakery is a Mexican panadería roughly 1.2 mi from downtown Carol Stream, heading southeast.

It is one of 7 bakeries and sweet shops we list in Carol Stream — about one per 5,651 people living in the city. The closest neighbour on our map is Down to Munch, 0.7 mi away.

We have not been able to confirm a full weekly schedule for La Mexicana Bakery yet, so calling ahead at (630) 588-1889 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Carol Stream	7
Nearest bakery	0.7 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.